3-Course Gourmet Dining Experience at Jack@Skye Rooftop Bar

Get ready to elevate your dining experience to new heights at Jack@Skye Rooftop Bar in Sea Point! Indulge in a mouthwatering 3-course gourmet feast that will tantalise your taste buds and leave you wanting more. With stunning views and exquisite dishes, SKYE is the perfect spot to treat yourself to a night of culinary delight. Don't miss out—book your table now and get ready for a dining experience like no other! 

What you Get

• 3-Course gourmet dining experience for 2 people

How to Redeem

• Look over the fine print for information on how you can redeem your voucher 

3-Course Menu

• 1 Starter to share
• 2 Mains
• 2 Desserts 

Starter

Pili Pili Prawns: cooked in a garlic and chilli oil, perfect for dipping crispy ciabatta
 
Mains

250g Sirloin Steak: with triple cooked hand cut chips
Seafood Pasta: mussels, prawns, calamari, and grilled fish, in a creamy fennel and white wine sauce
Sticky Short Rib: slow cooked short rib with fried chilli and orange crumb
Peri Peri Chicken: half peri peri chicken served with thrice cooked fries 
Wild Mushroom Risotto: with puffed rice, parmesan, and vegetable crisps
 
Dessert

Citrus Crème Brulee: with candied citrus peel
Basque Cheesecake: with a biscuit crumb, salted caramel drizzle, and a sea salt dark chocolate shard
Homemade Sorbet