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2-Course Dining Experience at The Clipper Restaurant, The Commodore Hotel

$21.00 $46.00


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Cape Town Cape Town Experiences Food & Drink Restaurants V-Day
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  • Description

Highlights:

  • Save R481: Only R399 (was R880) for a 2-course dining experience for two.
  • Elegant Dining: Enjoy a luxurious meal at The Clipper Restaurant, located at the Commodore Hotel, V&A Waterfront.
  • Customizable Menu: Choose between 2 starters & 2 mains or 2 mains & 2 desserts.
  • Stunning Setting: Dine in a nautical-inspired ambiance overlooking the marina.
  • Flexible Booking: Valid for sit-down dining Monday to Saturday, excluding public holidays and special dates.
  • Bonus Perk: Perfect for a romantic outing or special occasion.

Delight in a 2-course meal in an elegant setting at the sophisticated The Clipper Restaurant at The Commodore Hotel, found in the marina of the V&A Waterfront. The venue has an elegant nautical feel created by scale models and pictures of ships from days gone by and offers an extensive menu to satisfy a variety of tastes, including classic pastas, fresh salads, memorable main courses and delectable desserts.

What you Get

  • 2-Course dining experience for 2 people
  • 2 Starters and 2 mains, or 2 mains and 2 desserts


How to Redeem your Voucher

  • Look over the fine print for information on how you can redeem your voucher


2-Course Menu

Select either 2 starters and 2 mains OR 2 mains and 2 desserts


Starters

Butternut & Feta Salad (V)
Baked butternut, feta cheese, boutique salad, Sunflower & pumpkin seeds with balsamic reduction

BBQ Chicken Wings
Crispy fried chicken wings, tossed into BBQ sauce with onion rings

Calamari
Cajun fried calamari, boutique salad, wasabi mayo


Mains


Grilled Beef Sirloin
Grilled Beef Sirloin 220g, rustic chips, onion rings

Basil Pesto Chicken
Grilled basil chicken, roasted vegetables, mashed potato

Prego Tiger Prawns
Prego basted tiger prawns 4 with basmati rice & roasted vegetables



Desserts

Chocolate Spring Rolls
Crispy chocolate spring rolls, caramel sauce, vanilla ice cream

Vanilla Crème Brûlée
Baked vanilla egg custard, caramelised sugar

Fruit Salad
Served with strawberry sorbet